三重（招き猫、花菖蒲、伊勢海老」）
三重（招き猫、花菖蒲、伊勢海老」）
Dream Wagashi
Workshop Kotoyo
Wagashi are traditional Japanese sweets.
Compared to Western confectionery, they use less seasonings such as fats and oils, spices, and dairy products, and are characterized by the fact that many of them are made primarily from grains such as rice and wheat, beans such as red beans and soybeans, starches such as kudzu starch, and sugar.
Award-winning
■Here are some of their major awards:
- Nawa-kai New Year Confectionery Contest: Grand Prize 3 times, Excellent Prize 7 times, Technical Prize 4 times
- Aichi Governor's Award, Wakayama Governor's Award, Zenka- ren Technical Contest "Bonsai Confectionery Division" Gold Prize
- Mie Prefecture Confectionery Technology Contest: Best Craft
Confectionery Award for Craft Confectionery Division and Best
Craft Confectionery Award for Fresh Confectionery Division
- National Confectionery Expo Kumamoto Craft Award: National
Confectionery Expo Himeji Craft Award
- National Confectionery Expo Hiroshima Craft Award: National
Confectionery Expo Mie Craft Award
- Certified Qualifications: Certified "Selection Wagashi-shoku"
Craftsman and National
Examination Patisserie First Class Skill Technician
- Yokkaichi Excellent Skilled Worker of the Year in Reiwa 1
TV Champion "Japanese confectionery championship" A second win
Yokkaichi Good Stories Part 5 Asking the Creator - Nerikiri An - A Local Master Craftsman of Japanese Confectionery
business hours
Please come and visit us!
Monday to Friday
8:00～18:30
Closed: Tuesdays
June 9, 2025 (Monday) Yokkaichi City Branding Project “Sissui Ten Store” Certification Ceremony
June 9, 2025 (Monday) Yokkaichi City Branding Project “Sissui Ten Store” Certification Ceremony
